When the Beat Meets the Boundaries Hyolyn's performance at the Yello Concert in Malaysia. ( Source: Wucha Channel (YouTube) The crowd roared and swelled in excitement as lights began to dim in Idea Live Arena. Thousands of glowing light sticks shimmered in the dark, like a restless sea of stars, eagerly awaiting for their favorite K-pop idol Hyolyn to take the stage. "I couldn’t believe it was real," recalled ardent fan Xin Yuan. "My heart was racing so fast, I felt like it

When Taylor University decided to break the mold of traditional campus events by organising a unique "Zombie Run", the entire campus seemed to be injected with an adrenaline-fuelled spirit of adventure. This extreme challenge, jointly created by the university and "Infection: Zombie Run Activity Centre", not only redefined the form of campus sports but also etched an unforgettable 'apocalyptic survival' experience into the hearts of participants. On the day of the event, the

KUALA LUMPUR – Kuala Lumpur International Airport (KLIA), a cornerstone of Malaysia's global connectivity and a key entry point to Southeast Asia, is facing a sophisticated and brazen challenge to its reputation. A surge in criminal activity, orchestrated by organized syndicates, is seeing fraudsters impersonate airport and airline staff to systematically deceive arriving and transiting passengers. This troubling trend is moving beyond isolated scams into a coordinated opera

I never expected a cup of bubble tea would make me reconsider what the word "home" really means. The first time I visited Bean Tea House in Titi, Jelebu, I wasn’t chasing a story. I was just looking for something cold to drink on a warm afternoon. As I was leaving the shop, I realised that I had stumbled upon something more, a subtle revolution hidden beneath pastel walls and the aroma of brown sugar pearls. The Bean Tea House. (Source: Jia Yi’s phone) A bubble tea shop is no

The view of the café from the front door view. (Source: Jia Yi’s phone) Calling all Taylorians, Loaf & Latté is a brand new place for you to hang out while enjoying coffee and pastries. What makes this cafe truly special is that the baked goods are mostly baked by culinary arts students from Taylor’s Culinary Institute, guided by a French pastry chef. Fleurine Marcaillou Synaeve, senior lecturer and French pastry chef (second from the right) supervising Taylor’s culinary arts